In this paradigm, the role of the clergyperson (make that preacher) is to be the cook who serves up the meat the Holy Spirit brought. As i said to him, when I'm cooking for guests, I make sure there is enough to feed them, but I don't stick in every ingredient I can find in the pantry. I carefully select (and make sure i include salt -- must think through that analogy!) the seasonings, I do not want my guests to either spit it out in disgust or suffer indigestion after. I want them to be properly nourished, and to enjoy the process! But maybe that's just a pickle-approach!